Assistant Demi Chef

VEGA Corporindo · 📍 Mempawah, Kalimantan Barat · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 5.000.000 per month
VEGA Corporindo is looking for a dedicated Assistant Demi Chef to join our team in Mempawah, Kalimantan Barat. This role offers an exciting opportunity to be part of a dynamic and innovative company. As an Assistant Demi Chef, you will play a crucial role in ensuring the smooth operation of our kitchen and the delivery of high-quality food services. If you are passionate about culinary arts and eager to contribute to a vibrant work environment, we invite you to apply for this position.

📋 Tanggung Jawab Pekerjaan

Assist the Demi Chef in preparing and cooking meals according to established recipes and standards.,Maintain a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.,Stock and manage kitchen supplies and ingredients, ensuring adequate levels and timely restocking.,Assist in the preparation of various dishes, including appetizers, main courses, and desserts.,Help in the training and supervision of junior kitchen staff.,Participate in inventory management and cost control activities.,Assist in the preparation of special dietary requirements and allergens.,Contribute to the development and implementation of kitchen procedures and protocols.

🎓 Kualifikasi & Syarat

Minimum of 2 years of experience as an Assistant Demi Chef or similar role in the food service industry.,Strong knowledge of culinary techniques, equipment, and food safety practices.,Ability to work well in a team and under pressure.,Good communication and interpersonal skills.,Familiarity with Indonesian and local cuisine is a plus.,Willingness to work in a fast-paced and dynamic environment.,Ability to multitask and prioritize tasks effectively.,Basic computer skills for inventory and record-keeping.

🛠️ Keahlian

Culinary skills and knowledge of various cuisines.Attention to detail and quality control.Time management and organizational skills.Problem-solving and critical thinking skills.Teamwork and collaboration skills.Adaptability and flexibility in a changing work environment.Basic knowledge of food safety and hygiene regulations.Basic computer skills for inventory and record-keeping.
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